Parmesan Crusted Chicken Recipe: How to Make It at Home

If you’ve ever dined at Longhorn Steakhouse, you know their parmesan crusted chicken is a must-try. That golden, crispy crust combined with juicy, tender chicken is pure perfection. But what if you could enjoy that same restaurant-quality meal right in your own kitchen?

With this parmesan crusted chicken recipe from Longhorn, you can skip the takeout and make an irresistible homemade version that’s just as delicious—maybe even better! It’s easy to prepare with simple ingredients, and in less than an hour, you’ll have a crispy, cheesy, and flavor-packed dish the whole family will love.

Let’s dive into the recipe and bring this steakhouse favorite to your table!

Introduction to Parmesan Crusted Chicken

Crispy parmesan chicken is a hit for weeknight dinners. It’s loved by both kids and adults for its crispy outside and juicy inside. Recipes like the longhorn steakhouse recipe offer a tasty and fulfilling meal.

A longhorn steakhouse recipe often has a crispy crust. This is achieved with parmesan cheese, breadcrumbs, and seasonings. It’s both tasty and looks great.

Crispy parmesan chicken is loved for its simplicity. It needs just a few ingredients and cooks in under an hour. It’s great with many side dishes, making it versatile for any meal.

What is Parmesan Crusted Chicken?

Parmesan crusted chicken coats chicken breasts in a mix of parmesan cheese, breadcrumbs, and seasonings. It’s a favorite because it’s tasty and quick to make.

Why You’ll Love This Recipe

This recipe is easy to make and has a unique flavor. The longhorn steakhouse recipe shows how parmesan crusted chicken can be even better. Its crispy outside and juicy inside make it a family favorite.

Ingredients Needed for the Recipe

To make an easy parmesan crusted chicken, you’ll need a few key ingredients. Start with boneless, skinless chicken breasts as the base. For a restaurant-style dish, high-quality Parmesan cheese is essential for flavor.

You’ll also need breadcrumbs, eggs, flour, and herbs and spices for extra taste. Freshly grated Parmesan cheese is best for flavor. Use olive oil or another neutral oil for frying.

Proteins and Cheeses

• 4 thin sliced chicken breasts
• 4 ounces of provolone cheese
• ⅓ cup of freshly grated parmesan cheese

Herbs and Spices

• 1 ½ teaspoons of garlic powder
• Salt and pepper to taste

Other Kitchen Essentials

• 2 tablespoons of vegetable oil
• ½ cup of panko bread crumbs
• 3 tablespoons of salted butter

With these ingredients, you can make a tasty and easy parmesan crusted chicken. It will be as good as what you find in restaurants. Always choose fresh and high-quality ingredients for the best flavor.

Preparation Steps for the Chicken

To start, slice the chicken breasts in half horizontally. This makes the chicken cook evenly and helps the breading stick well. You can use a longhorn copycat recipe to guide you.

Then, season the chicken with salt, pepper, and your favorite herbs or spices. Coat the chicken in flour, then eggs, and lastly in a mix of breadcrumbs and parmesan cheese. This triple coating creates the chicken’s crispy crust. Follow a simple recipe to learn how to do this.

Here is a summary of the preparation steps:

• Slice the chicken breasts in half horizontally
• Season the chicken with salt, pepper, and herbs
• Dip the chicken in flour, then eggs, and finally breadcrumbs and parmesan cheese

By following these steps, you can make a delicious longhorn copycat recipe at home. Make sure to cook the chicken to 165°F (75°C) for food safety. With these simple steps, you can enjoy a tasty meal.

Cooking Methods for Parmesan Crusted Chicken

There are many ways to cook parmesan crusted chicken for a tasty dish. The longhorn parmesan crusted chicken recipe is a favorite. With the right cooking method, you can make a crispy parmesan chicken at home.

Oven-baking is a great option. It’s healthier than pan-frying and can make the crust crispy. Preheat your oven to 400°F (200°C). Bake for 10-12 minutes, until the cheese is melted and bubbly.

Another choice is pan-frying. This method gives a crispy outside and juicy inside. But, it needs oil and careful attention to avoid burning. Use 2 teaspoons of vegetable oil. Cook for 6-7 minutes on one side, then flip and cook for 4-5 minutes more.

For an even crisper exterior, try air frying. It uses less oil than pan-frying and works well. Preheat your air fryer to 375°F (190°C). Cook for 10-12 minutes, until the cheese is melted and bubbly.

Whichever method you pick, make sure the chicken reaches 165°F (75°C) for safety. With these methods, you can enjoy a crispy parmesan crusted chicken dish at home, just like the longhorn recipe.

Serving Suggestions

There are many ways to serve your easy parmesan crusted chicken. You can make it the main dish with sides that match its flavor. Try it with pasta and marinara sauce for a taste of Italy.

Or, pair it with a green salad or roasted veggies. This balance of flavors is key. A squeeze of lemon can brighten the dish, cutting through the cheese.

Consider making it into a sandwich. Place the chicken on a sub roll with mozzarella and marinara. It’s also great with garlic bread or a fresh salad. The fun is in experimenting with your recipe.

Here are some side dish ideas that pair well with parmesan crusted chicken:

• Pasta with marinara sauce
• Roasted vegetables, such as broccoli or zucchini
• Garlic bread
• Green salad with a light vinaigrette

These ideas are just the start. Parmesan crusted chicken is versatile and can be served in many ways. It’s perfect for any meal.

Nutritional Information

Longhorn parmesan crusted chicken is a tasty dish, but it’s important to know its nutritional value. Each serving has about 776 calories, which is a big part of your daily calorie needs. It also has 34 grams of protein, which helps build and repair muscles.

The dish has a lot of fat, with 53 grams per serving, and 17 grams of saturated fat. But, the chicken breast is lean, and the Parmesan cheese adds calcium. To make it healthier, try using whole wheat breadcrumbs and baking instead of frying.

• Calories per serving: 776 kcal
• Carbohydrates per serving: 38 g
• Protein per serving: 34 g
• Total fat per serving: 53 g

By paying attention to the nutritional content and making some tweaks, you can enjoy your longhorn parmesan crusted chicken. This way, you can still have a balanced diet.

Common Mistakes to Avoid

When making easy parmesan crusted chicken, it’s key to know common mistakes. Unlike a longhorn steakhouse recipe, parmesan crusted chicken is simple. But, paying close attention is still important. To get the right taste and texture, don’t overcook the chicken and don’t skip important ingredients.

Avoiding these mistakes will help you make a tasty dish. Some important things to remember include:

• Don’t overcook the chicken, or it will be dry and tough
• Don’t skip the flour coating step, it’s key for the breading to stick
• Use the right amount of cheese, like parmesan, for the best flavor

By following these tips and watching out for common mistakes, you can make a delicious parmesan crusted chicken dish. It will be as good as any longhorn steakhouse recipe. Stay focused on cooking and adjust ingredients and time as needed for the best result.

With practice and patience, you’ll make a tasty parmesan crusted chicken dish. It will impress everyone. So, try it out and feel free to experiment with different ingredients and cooking methods to make it your own.

Tips for Storing Leftovers

After enjoying your parmesan chicken, you might have leftovers. It’s key to store them right to keep them fresh. You can put leftover parmesan crusted chicken in an airtight container in the fridge for up to 3 days. This keeps the chicken safe and tasty.

Before storing, let the chicken cool down to room temperature. This stops moisture buildup and keeps the chicken fresh longer. If you need to store it for more than 3 days, freezing is an option. Frozen chicken can last up to 3 months if stored in a single layer on a baking sheet before being moved to a freezer-safe container.

Reheating Instructions

To reheat your leftover parmesan crusted chicken, use the oven or air fryer. Preheat to 350°F, then place the chicken inside. Heat for 10-15 minutes, or until it hits 165°F. This makes sure the chicken is safe and crispy.

Knowing how to store and reheat parmesan crusted chicken is as important as cooking it. By following these tips, you can enjoy your chicken for longer and still enjoy its delicious flavors.

Variations of the Recipe

Want to spice up the easy parmesan crusted chicken recipe? Try adding different herbs and spices. Dried basil or oregano can give it an Italian flair. Paprika adds a smoky taste. You can even use fish like cod or tilapia for a tasty parmesan crusted fish dish.

Here are a few other ways to switch things up:

• Garlic powder or onion powder in the breadcrumb mix for more flavor
• Use mozzarella or cheddar cheese for a different taste
• Add red pepper flakes or sliced jalapenos for a spicy kick

These changes keep the recipe exciting and prevent boredom. Serve it with sides like mashed potatoes or roasted veggies for a complete meal.

Conclusion and Final Thoughts

Enjoying homemade Parmesan crusted chicken is a real treat. By following the guide, you’ve learned to make a dish like a pro. The mix of crispy breading and juicy chicken will wow everyone.

As you enjoy your Longhorn Steakhouse chicken, share your thoughts with us. Your feedback is key, and we love hearing how you like the parmesan crusted chicken recipe from Longhorn. If you have tips or just want to say you loved it, we’re all ears.

Cooking is about the journey, not just the end result. We hope this Longhorn parmesan crusted chicken recipe has sparked your creativity. Keep exploring and making amazing meals at home. Bon appétit!