How to Make Longhorn Parmesan Crusted Chicken Easily

Longhorn Parmesan Crusted Chicken recipe is a delicious, juicy dish with a crispy, cheesy crust. Imagine biting into a perfectly grilled chicken breast, just like Longhorn Steakhouse’s. You can make this favorite at home with a simple recipe. The secret to a great grilled chicken is in the marinade and crust.

With a few ingredients and basic cooking, you can create a mouthwatering cheese-crusted chicken. It’s easy and fun to try.

Follow this simple recipe to enjoy a tasty grilled chicken with a golden, flavorful crust. You can also make it your own by experimenting with different flavors. Soon, you’ll be making perfect Longhorn Steakhouse-style chicken at home.

Introduction to Parmesan Crusted Chicken

LongHorn Steakhouse is known for its tasty parmesan chicken dinner. Their copycat longhorn steakhouse recipe is a hit. It combines a crispy crust with juicy chicken, perfect for a restaurant-style chicken recipe at home.

To make this dish, you’ll need a few ingredients. These include parmesan cheese, panko breadcrumbs, and olive oil. Here’s what you need:

• 1 cup of grated parmesan cheese
• 1/2 cup of panko breadcrumbs
• 2 tablespoons of olive oil

With these ingredients, you can make a delicious parmesan crusted chicken. The copycat longhorn steakhouse recipe is a great starting point. Just a few tweaks can make it your own.

Ingredients You’ll Need for the Recipe

To make a tasty easy chicken parmesan, you’ll need some key ingredients. You’ll need 4 boneless, skinless chicken breasts, pounded to ½-inch thickness for even cooking. Also, you’ll need Italian dressing, ranch dressing, Parmesan cheese, provolone cheese, and panko breadcrumbs.

A homemade chicken dinner like this needs some basic pantry staples. You’ll need salt, pepper, and garlic powder. For a crispy parmesan chicken, having the right ingredients is crucial. Here’s what you’ll need:

• 4 boneless, skinless chicken breasts
• 1 cup Italian dressing
• ½ cup freshly grated Parmesan cheese
• 4 slices provolone cheese
• ⅓ cup ranch dressing
• ½ cup panko breadcrumbs

With these ingredients, you can make a mouth-watering easy chicken parmesan. The crispy panko breadcrumbs, melted provolone cheese, and tangy ranch dressing will make your dinner a hit.

Remember to serve your crispy parmesan chicken with tasty sides. Mashed potatoes or steamed vegetables are great choices. With these ingredients and a bit of cooking know-how, you’ll make a homemade chicken dinner that’s both easy and delicious.

Preparing the Chicken: Step-by-Step Guide

To start your parmesan chicken dinner, marinate the chicken in Italian and ranch dressing. This makes the chicken tender and flavorful. For grilled chicken, marinate it for at least 30 minutes, or overnight for more flavor.

After marinating, prepare the Parmesan crust. Mix Parmesan, provolone cheese, and panko breadcrumbs. Place the crust on the chicken and broil until it’s golden brown. This makes a tasty cheese crusted chicken recipe.

• Marinate the chicken in a mixture of Italian dressing and ranch dressing for at least 30 minutes.
• Prepare the Parmesan crust by mixing together Parmesan cheese, provolone cheese, and panko breadcrumbs.
• Place the crust on top of the chicken and cook under the broiler until golden brown.

By following these steps, you’ll make a delicious parmesan chicken dinner. It’s perfect for those who love grilled or cheese crusted chicken. This dish will surely satisfy your cravings.

Cooking Techniques to Perfect the Chicken

To make a tasty restaurant-style chicken recipe, you need to know how to cook it right. You can use the broiler or a skillet on the stovetop. Each method has its own benefits.

Cooking under the broiler gives a crispy crust. Cooking in a skillet makes the chicken juicy and tender. It’s all about what you like best.

For an easy chicken parmesan, start by searing the chicken in a skillet. Then, finish it in the oven. This way, the chicken is fully cooked and the crust is golden.

When cooking, always check the chicken’s internal temperature. For safe consumption, it should reach a minimum of 165°F (74°C).

• Cook the chicken under the broiler for 3-4 minutes or in a skillet on the stovetop for 4-5 minutes per side.
• Verify the internal temperature to ensure it reaches 165°F (74°C).
• Don’t overcrowd the skillet, as this can affect the even cooking of the chicken.

Serving Suggestions for an Authentic Experience

When you serve your longhorn steakhouse parmesan crusted chicken, think about adding sides. Mashed potatoes, steamed veggies, or a fresh salad are great choices. To make it look good, sprinkle parmesan cheese and your favorite sauce on top.

Plating Your Dish Like LongHorn

To make your dish look like LongHorn’s, start with the grilled chicken on a plate. Add your favorite sides and a sauce. Sprinkle some cheese crusted chicken crumbs on top for extra flavor and texture.

Pairing Wine with Chicken Dishes

Choosing the right wine for chicken dishes is important. For a longhorn steakhouse parmesan crusted chicken, try a dry white wine like pinot grigio or sauvignon blanc. Or, a rich red wine like merlot or cabernet sauvignon can match the bold flavors of the grilled chicken. Here are some wine pairing ideas:

• Pinot grigio
• Sauvignon blanc
• Merlot
• Cabernet sauvignon

Tips for Customizing Your Chicken Recipe

Making a tasty parmesan chicken dinner is all about the details. With a copycat longhorn steakhouse recipe, you can make a dish that wows everyone. To make it even better, add unique seasonings and spices for a personal touch.

Try using garlic powder, onion powder, or paprika to spice up your chicken. Dried herbs like thyme or oregano can add depth to the flavor. For a bit of heat, red pepper flakes or cayenne pepper work well.

Adding vegetables and sides can also make your dish special. Try steamed broccoli, sautéed spinach, or roasted asparagus. Serving it with pasta, rice, or quinoa can make it more filling.

• Experiment with various cheeses like mozzarella or provolone to enhance the flavor.
• Try using different types of breadcrumbs, such as panko or gluten-free breadcrumbs, to create a lighter or crunchier texture.
• Experiment with different cooking methods, such as grilling or pan-frying, to create a crispy exterior and a juicy interior.

By following these tips and using a copycat longhorn steakhouse recipe, you can make a delicious parmesan chicken dinner. It’s guaranteed to impress even the pickiest eaters. So, don’t be afraid to experiment and try new things. With practice and patience, you can become a master chef and create your own restaurant-style chicken recipe.

Common Mistakes to Avoid When Making This Dish

When making easy chicken parmesan, watch out for common mistakes. These can ruin your homemade chicken dinner. To get a crispy chicken, focus on cooking time and Parmesan amount. Too long in the oven makes the chicken dry, and too little Parmesan means it tastes bland.

To steer clear of these errors, keep these tips in mind:

• Keep an eye on the chicken’s cooking time to keep it juicy.
• Use plenty of Parmesan for a creamy flavor.
• Don’t overbread the chicken to avoid a greasy texture.

By following these tips, you can make a tasty easy chicken parmesan. It’s great for a homemade dinner. Make sure to balance the flavors and textures for a crispy, delicious chicken.

With a bit of practice, you’ll get the hang of making a delicious easy chicken parmesan. It’s perfect for any meal. So, try it out and enjoy a homemade chicken dinner with crispy parmesan chicken.

Storing Leftovers Properly

After enjoying your longhorn steakhouse parmesan crusted chicken, you might wonder how to store leftovers. It’s crucial to keep leftovers safe and fresh. Food safety rules say you can refrigerate leftovers for up to three days. This rule applies to all cooked foods, including your grilled chicken.

To store leftovers, put them in an airtight container. Then, refrigerate them at 40°F (4°C) or below. This stops bacteria from growing and keeps your food fresh longer. If you won’t eat your leftovers in three days, you can freeze them for up to three months.

Reheating Instructions

When reheating leftovers, follow safe food handling steps. You can warm up your chicken in either the oven or microwave. To reheat in the oven, set it to 350°F (175°C) and cook for 10-15 minutes. Make sure the chicken’s internal temperature is 165°F (74°C).

To reheat in the microwave, cook on high for 30-60 seconds. This should heat the chicken through.

Best Practices for Refrigeration

Here are some tips for storing leftovers:

• Store in airtight containers to prevent moisture and contamination.
• Label containers with the date and what’s inside.
• Keep leftovers in the fridge at 40°F (4°C) or below.
• Eat leftovers within three days or freeze for up to three months.

Conclusion & Your Next Steps

Now you know how to make a tasty, restaurant-style Parmesan Crusted Chicken at home. It’s time to improve your cooking skills. Try new seasonings, herbs, and cheese to make your own easy chicken parmesan recipe. This dish is great for any meal, whether it’s a quick dinner or a special occasion.

Encouragement to Experiment

Have fun and be creative with this dish. Give it a kick by adding cayenne pepper or red pepper flakes. Or, brighten it up with lemon zest and fresh herbs. You can make it your own in many ways.

Share Your Recipe Outcome with Others

Once you’ve got the hang of it, share your Parmesan Crusted Chicken with others. It’s a great way to inspire friends and family to try it too. Post a photo on social media and tag us. Or, leave a review to share your love for this homemade chicken dinner.