Imagine a warm summer evening with loved ones. You’re all enjoying a delicious bisquick strawberry shortcake. This classic dessert is a favorite in America. With our easy recipe, you can make a tasty strawberry shortcake quickly.
Using Bisquick, fresh strawberries, and whipped cream, you’ll impress everyone. It’s a bisquick strawberry shortcake that’s sure to delight.
This recipe is quick, taking just 30 minutes to make. It serves 6 people and has 346 calories per serving. It’s also a good source of carbs and protein, making it a healthy choice.
So, why not try this bisquick strawberry shortcake recipe? Enjoy a classic dessert with your loved ones.
Table of Contents
What Makes Bisquick Strawberry Shortcake Special
Bisquick strawberry shortcake is a beloved dessert for many. Its strawberry shortcake history goes back to the 19th century. It has changed over time, adding new ingredients and recipes. Bisquick makes it easy to make, which is why it’s so special.
With just a few ingredients like Bisquick mix, sugar, milk, and butter, you can make a tasty shortcake. It’s perfect with fresh strawberries and whipped cream. This dessert is quick to make, great for any time.
Here are some benefits of using Bisquick for your strawberry shortcake:
- Easy to make: Bisquick mix makes shortcake easy to make.
- Delicious taste: The mix of Bisquick, sugar, and butter creates a delicious shortcake.
- Customizable: You can add different toppings or fillings, like fruit or chocolate.
Ingredient | Quantity |
---|---|
Bisquick mix | 2 ⅓ cups |
Sugar | 3 tablespoons |
Milk | ½ cup + 2 tablespoons |
Butter | 3 tablespoons |
Bisquick strawberry shortcake is a dessert loved by all. It’s easy to make and tastes great. It’s perfect for any occasion, whether it’s a weeknight or a special event.
Essential Ingredients for Your Shortcake
To make a delicious Bisquick strawberry shortcake, you’ll need a few key ingredients. You’ll need ingredients such as Bisquick Original Baking Mix, fresh strawberries, sugar, milk, and items for whipped cream, like heavy cream or whipped topping.
The strawberry shortcake ingredients fall into several groups. Here’s what you’ll need:
- 2 lbs. of fresh strawberries
- 6 tablespoons of sugar
- ¼ cup of margarine or butter
- ¾ cup of milk
- 2 ¼ cups of Bisquick Original Baking Mix
- 1 can of whipped cream or whipped topping
Using top-notch bisquick ingredients and fresh strawberry shortcake ingredients will make your shortcake taste amazing. You can also tweak your whipped cream recipe to your liking.
Ingredient | Quantity |
---|---|
Bisquick Original Baking Mix | 2 ¼ cups |
Fresh Strawberries | 2 lbs. |
Sugar | 6 tablespoons |
Milk | ¾ cup |
Whipped Cream or Whipped Topping | 1 can |
Preparing Your Fresh Strawberries
To make a delicious Bisquick strawberry shortcake, you need to prepare your fresh strawberries. You’ll need 1 lb of fresh strawberries. They should be plump, firm, and have a sweet aroma. It’s important to wash and slice them properly.
When picking strawberries, choose ones that are free of bruises and bright red. Sweet strawberries will have a stronger smell. Wash them gently with cold water to remove dirt or debris.
Selecting the Best Strawberries
For the best flavor and texture, pick the best strawberries. Here are some tips to help you choose:
- Look for plump and firm strawberries
- Check the color – sweet strawberries will have a bright red color
- Smell the strawberries – sweet strawberries will have a stronger aroma
Proper Washing and Slicing Techniques
Proper washing and slicing are key to clean and ready strawberries. Wash them gently with cold water, then pat dry with a paper towel. Slice them into thin pieces, removing stems or leaves.

Making the Perfect Strawberry Filling
To make the perfect strawberry filling, mix sliced strawberries with ¼ cup of granulated sugar. Let it sit for at least 30 minutes. This will make the filling sweet and tangy. Use this filling with whipped cream topping for a perfect dessert.
Classic Bisquick Strawberry Shortcake Step-by-Step
To make a tasty bisquick strawberry shortcake recipe, follow a few easy steps. First, heat your oven to 425 degrees F (220 degrees C). Then, mix Bisquick, sugar, milk, and melted butter in a bowl until it forms a dough.
Next, drop the dough onto a baking sheet. Bake until it’s golden brown. It takes about 18 minutes for a round cake and 15 minutes for individual shortcakes. While baking, prepare the strawberry filling and homemade whipped cream.
Here’s how to make the strawberry filling:
- Wash and slice 6 cups of fresh strawberries
- Mix the sliced strawberries with ⅓ cup of white sugar
- Let the mixture sit for at least 10 minutes to allow the strawberries to macerate
Once the shortcake is done, split it in half. Fill it with the strawberry filling and whipped cream. You can also add more fresh strawberries and powdered sugar on top. This easy dessert recipe is great for warm weather and can be made in under an hour.

Nutrient | Amount per Serving |
---|---|
Calories | 430 |
Total Fat | 21g |
Saturated Fat | 10g |
Cholesterol | 66mg |
This bisquick strawberry shortcake recipe is a classic dessert that’s easy to make and delicious. It’s perfect for a weeknight dessert or a special occasion. You can also add your favorite toppings, like homemade whipped cream or fresh fruit.
Whipped Cream Preparation Tips
Adding a dollop of whipped cream to your Bisquick strawberry shortcake is a great idea. You can either make it yourself or opt for a store-bought version. For homemade, you need 1½ cups of heavy cream and 3 tablespoons of sugar.
Making your own whipped cream lets you control the sugar and flavor. Store-bought is quick, but homemade is fluffier.
Proper Whipping Techniques
To get perfect whipped cream, follow some key steps. Chill your bowl and beaters in the fridge for 30 minutes. Then, beat the cream and sugar until it’s stiff.
But be careful not to overbeat. This can make the cream too stiff and separate.

- Use cold ingredients for the best results
- Don’t overbeat to avoid stiff and separated cream
- Add vanilla extract for extra flavor
By following these tips and using a simple recipe, you can make a delicious topping for your Bisquick strawberry shortcake. It’s sure to impress everyone.
Assembly and Presentation Guidelines
To make a dessert that looks great, the bisquick strawberry shortcake assembly is key. Start by splitting the shortcake in half. Then, fill it with strawberry filling and whipped cream topping. This adds flavor and texture.
For strawberry shortcake presentation, you can get creative. Add sliced strawberries or blueberries for more flavor and looks. Presenting it in an elegant bowl or plate enhances its visual appeal. Try these toppings:
- Freshly whipped cream
- Sliced strawberries or blueberries
- Chopped nuts or chocolate shavings
Assembling and presenting the Bisquick Strawberry Shortcake is an essential step. It makes your dessert both delicious and beautiful. Follow these tips to impress your guests.
Remember, the best strawberry shortcake presentation comes from having fun and being creative. Experiment with toppings and styles until you find what works for you. Soon, you’ll be making stunning bisquick strawberry shortcake desserts.
Storage and Make-Ahead Tips
Keep your bisquick strawberry shortcake in an airtight container in the fridge for up to 24 hours. This keeps it fresh and tasty. You can also make the shortcake ahead of time and store it in the fridge overnight. Then, assemble and serve it the next day.
Whipped cream is a delicate ingredient that can spoil quickly. For ultimate freshness, whip it right before serving. If you need to make it ahead, store it in an airtight container in the fridge for up to 24 hours.
Here are some tips for storing and reheating your bisquick strawberry shortcake:
- Store the shortcake in an airtight container in the refrigerator for up to 24 hours.
- Reheat the shortcake in the microwave or oven before serving.
- Assemble the shortcake with whipped cream and fresh strawberries just before serving.
By following these tips, you can enjoy your bisquick strawberry shortcake at its best. It will be delicious and fresh, impressing your guests.
Storage Method | Shelf Life |
---|---|
Airtight container in refrigerator | Up to 24 hours |
Whipped cream in airtight container | Up to 24 hours |
Recipe Variations and Creative Twists
Bisquick strawberry shortcake can be made in many ways. Try using blueberries or raspberries for a new taste. It’s a fun way to explore seasonal fruits and find your favorite.
Adding vanilla or almond extract can make your shortcake even better. Here are some ideas for making your own version:
- Use different types of milk, such as almond or soy milk, to create a non-dairy version
- Add nuts or chocolate chips to the shortcake for added texture and flavor
- Try using different types of sugar, such as brown sugar or honey, to change up the flavor
With these ideas, you can make a unique dessert that you’ll love. Whether you want something classic or something new, there’s a version for you. So, don’t be shy to try new fruits and flavors to elevate your bisquick strawberry shortcake.
Variation | Ingredients | Flavor Enhancement Options |
---|---|---|
Classic | Bisquick, strawberries, sugar, cream | Vanilla extract |
Blueberry | Bisquick, blueberries, sugar, cream | Almond extract |
Raspberry | Bisquick, raspberries, sugar, cream | Lemon zest |
Conclusion: Mastering Your Bisquick Strawberry Shortcake
With the right ingredients and a few simple techniques, you can easily master the classic Bisquick strawberry shortcake recipe. Use high-quality fresh strawberries and make your own homemade whipped cream. This will take your easy dessert to new heights.
The key is to follow the recipe instructions carefully. Experiment with different variations and have fun in the kitchen. Whether you’re hosting a dinner party or just craving a delightful treat, this Bisquick-based shortcake is sure to impress.
FAQ
What makes Bisquick strawberry shortcake special?
What are the essential ingredients for Bisquick strawberry shortcake?
How do I prepare the fresh strawberries for the shortcake?
What are the steps to make a classic Bisquick strawberry shortcake?
How do I prepare the whipped cream topping for the shortcake?
How do I assemble and present the Bisquick strawberry shortcake?
How do I store and reheat the Bisquick strawberry shortcake?
What are some variations and creative twists I can try with Bisquick strawberry shortcake?
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