8 Easy Amish Cinnamon Bread Recipes for Every Baker

Imagine the smell of freshly baked amish cinnamon bread filling your home. It’s a simple recipe passed down through generations. With a 4.46 out of 5 rating from 277 votes, it’s a favorite among many. This article offers a variety of cinnamon bread recipes for all skill levels.

We’ll dive into traditional and modern amish bread recipes. You’ll get the tools and inspiration to make delicious treats. Prep time is just 10 minutes, and cooking takes about 1 hour. Each slice has about 204 calories, making it a tasty yet guilt-free choice.

The Heritage Behind Amish Cinnamon Bread

Exploring amish country bread reveals a deep cultural heritage. It comes from traditional Amish communities. Their bread, especially cinnamon bread, shows their values of simplicity and community.

The recipe for amish country bread has been passed down for generations. It uses simple ingredients like flour, sugar, and yeast. The bread is baked over time, needing regular checks for fermentation.

Origins in Amish Country

The roots of amish country bread lie in traditional Amish communities. Bread baking was a key activity. The Amish shared recipes and techniques, creating a unique bread.

Traditional Baking Methods

Today, traditional methods are still used to bake amish country bread. A starter, made from yeast, flour, and water, is used for fermentation. This starter is mixed with sugar and spices for a delicious bread.

Cultural Significance

Amish cinnamon bread is deeply rooted in Amish culture. It symbolizes community and tradition. Sharing the bread among friends and family fosters togetherness and generosity.

To start baking, learn the basics of traditional bread recipes. Quality ingredients are key. With practice, you can make delicious amish country bread that will wow your loved ones.

Essential Ingredients for Your Amish Cinnamon Bread Recipe

To make delicious homemade bread, you need the right ingredients. For an Amish cinnamon bread, you’ll need flour, sugar, butter, eggs, and yeast. These are key for a moist and tasty bread.

In bread recipes, the quality of ingredients is important. Choose fresh, high-quality ingredients for the best results. For example, real butter gives your bread a richer taste than margarine.

Here are the essential ingredients for your Amish cinnamon bread recipe:

• 2 cups of all-purpose flour
• 1 cup of sugar
• 1/2 cup of unsalted butter
• 1 large egg
• 1 teaspoon of active dry yeast

These ingredients will help you make a delicious and authentic amish friendship bread. Make sure to store your ingredients properly to keep them fresh.

By using these essential ingredients and a simple recipe, you can make a tasty Amish cinnamon bread. It’s perfect for sharing with friends and family.

Kitchen Tools and Equipment Needed

To make Amish cinnamon bread, you need the right tools. A large mixing bowl is key for mixing ingredients. A loaf pan is needed to shape the dough into a beautiful cinnamon swirl bread. You’ll also need a mixer to cream butter and sugar and mix the dough.

Having the right equipment is crucial for baking Amish cinnamon bread. Here are the basic tools you’ll need:

• A large mixing bowl
• A loaf pan (9×5 inches)
• A mixer (stand or handheld)
• A measuring cups and spoons
• A wooden spoon or spatula

You might also want some optional special equipment. This could include a pastry brush for egg wash or melted butter. Or a bench scraper for scraping dough off your countertop.

With the right tools, making Amish cinnamon bread is easy. Whether you’re new to baking or experienced, the right equipment helps you get great results. It makes the baking process more fun.

Classic Amish Cinnamon Bread Recipe

To make a tasty amish bread, you need 12 ingredients. This includes 8 main ingredients and 4 for the cinnamon sugar mix. You’ll need 1 cup of butter, 1 cup of sugar, 2 eggs, 1 tablespoon of lemon juice, and 2 teaspoons of vanilla extract.

Also, 1 ½ cups of buttermilk, 3 ½ cups of flour, and 2 teaspoons of baking soda are required. These ingredients are key to a delicious cinnamon swirl.

The cinnamon bread recipe starts with mixing the dough. Then, kneading and rising follow. For the cinnamon swirl, mix ⅔ cup of sugar, 2 teaspoons of cinnamon, and 2 tablespoons of melted butter. The cinnamon to sugar ratio is about 1:10.

Here’s how to make it:

1. Preheat the oven to 350°F.
2. Mix the dough ingredients together, then knead for 10 minutes.
3. Let the dough rise for 1 hour, then punch it down and shape into a loaf.
4. Place the loaf in a 9 x 5 inch pan and bake for 45-50 minutes.

The result is a mouthwatering sweet bread. It can be kept in an airtight container for 5 to 6 days or frozen for up to 2 months. Here’s the nutritional info per serving:

Using room temperature ingredients helps with texture and mixing. You can also double the recipe for sharing or freezing.

Sweet Friendship Starter Version

To make a delicious amish friendship bread, you need to create a starter. The starter is made by mixing flour, sugar, milk, and yeast. It takes about 10 minutes to prepare the starter.

After making the starter, you’ll need to feed it every day for 6 days. Then, let it rest for 3 days. On the 10th day, divide the starter into 4 to 6 bags. Each bag has 1 cup of starter. You can share it with friends, neighbors, and co-workers to make their own amish friendship bread or cinnamon swirl bread.

Making the Starter

Making the starter is the first step in creating a delicious amish friendship bread. Mix the ingredients together and let the starter ferment for 10 days. The starter should be bubbly at least once during the 10-day cycle, typically 12-24 hours after being fed.

Maintaining Your Starter

Maintaining the starter is crucial to making a delicious amish friendship bread. You will need to feed the starter every day for 6 days, then let it rest for 3 days. The starter should emit a yeasty and beer-like smell when healthy, and the ideal color is creamy, off-white.

Sharing with Friends

Sharing the starter with friends is a great way to spread the joy of making amish friendship bread. You can divide the starter into 4 to 6 gallon-sized Ziploc bags, depending on the starter’s activity, and share it with friends, neighbors, and co-workers. With 1 cup of starter, you can bake 2 loaves of amish friendship bread, making it a great easy bread recipe to share with others.

Quick No-Starter Amish Cinnamon Bread

Want to make delicious Amish cinnamon bread without the fuss of a starter? We’ve got a quick and easy recipe for you. This homemade bread is tender and flavorful, great for sharing with family and friends. Prep time is just 15 minutes, and it cooks in 1 hour, so you’ll have fresh bread in no time.

To make this quick no-starter Amish cinnamon bread, you’ll need:

• 3 3/4 cups cake flour
• 3 cups granulated sugar
• 1 tablespoon ground cinnamon
• 1 1/2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 3/4 teaspoon salt
• 3 large eggs
• 1 3/4 cups whole milk
• 1 1/3 cups vegetable oil
• 1 tablespoon vanilla extract

This recipe makes two large loaves of Amish cinnamon bread, perfect for sharing or freezing. Its sweet and spicy flavor will make it a favorite in your home. So, why not try it and enjoy the delicious taste of homemade bread, especially this Amish country bread?

Gluten-Free Adaptation of Traditional Recipe

To make a tasty gluten-free Amish cinnamon bread, you need to tweak the traditional recipe. Finding the right flour is a big challenge. You can mix gluten-free flours like almond, coconut, or rice flour to get the right feel.

Gluten-free bread is different from regular bread. To fix this, add xanthan or guar gum for better texture. You might also need extra eggs or egg whites for moisture and structure.

Flour Substitutions

Here are some flour swaps you can try:

• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/4 cup coconut flour

These options will help you make a gluten-free Amish cinnamon bread. It’s great for those who can’t eat gluten.

Texture Modifications

To change the bread’s texture, try these:

• Add 1 teaspoon of xanthan gum
• Add 1 extra egg or egg white
• Use a mix of gluten-free flours

These tweaks will make your gluten-free Amish cinnamon bread feel like the real thing.

With these tips and flour swaps, you can make a gluten-free Amish cinnamon bread. It’s perfect for anyone who can’t eat gluten. You’ll get a sweet bread or a traditional Amish cinnamon bread with the right texture and taste.

Sugar-Free Amish Cinnamon Bread Alternative

Looking for a sugar-free version of traditional amish bread? A sugar-free amish cinnamon bread recipe is a great choice. It uses sugar-free ingredients for a delicious, healthy bread that’s perfect for those with dietary needs.

Making sugar-free bread can be tricky. But, using the right ingredients is key. Almond flour and coconut flour help get the texture right. Plus, sugar-free sweeteners like stevia or erythritol add the perfect flavor.

Here are some key nutritional facts about sugar-free amish cinnamon bread:

• Calories per slice: 185
• Net carbs per slice: 2g
• Protein per slice: 6g
• Fat per slice: 16g

To make a tasty sugar-free amish cinnamon bread, use blanched almond flour, coconut flour, and cinnamon. Don’t forget sugar-free sweeteners and healthy fats like coconut oil or avocado oil. A simple cinnamon bread recipe and the right ingredients will give you a healthy, delicious bread for any time.

With a bit of creativity and trying different things, you can make a sugar-free amish cinnamon bread that’s both tasty and healthy. So, why not try it out and enjoy a slice (or two) of this tasty amish bread?

Double Cinnamon Swirl Version

To make a tasty double cinnamon swirl amish cinnamon bread, focus on layering and swirling. This recipe involves a cinnamon swirl bread with a double layer of cinnamon. It gives your bread a unique and delicious flavor.

Start by preparing your ingredients and following the basic amish cinnamon bread recipe. Then, divide the dough into two parts and roll each into a thin layer. Spread a mix of cinnamon and sugar on each layer, leaving a small border around the edges. Roll each layer into a tight log and place them together in a 9″ x 5″ loaf pan.

• Spread the cinnamon mixture evenly over the dough for consistent flavor.
• Don’t overfill the loaf pan to avoid overflowing during baking.
• Bake at 350 degrees Fahrenheit for 60-70 minutes, until golden brown and hollow when tapped.

With these tips and a bit of practice, you can make a delicious double cinnamon swirl amish cinnamon bread. It’s perfect for cinnamon lovers who want to try something new and exciting.

Troubleshooting Common Baking Issues

When making homemade bread, like amish friendship bread, problems can happen. We’ve listed common issues and how to fix them.

Texture, rising, and storage are common bread problems. For example, dense bread might come from overmixing. If your bread doesn’t rise, it could be inactive yeast or wrong temperature.

To solve these problems, try these tips:

• Check your ingredients and tools to make sure they’re fresh and good.
• Make sure your yeast is active and you’re using the right amount.
• Keep your kitchen at a comfortable temperature. Extreme temps can harm yeast.

By following these tips, you can make delicious homemade bread, like amish friendship bread, every time.

Serving and Storage Suggestions

After baking your amish cinnamon bread, you might wonder how to serve and store it. Serving it warm from the oven is the best way. You can enjoy it plain or with toppings like butter, jam, or honey. For an extra treat, try it with vanilla ice cream or whipped cream.

To keep your amish cinnamon bread fresh, store it in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 1 week or freeze it for up to 3 months. When freezing, wrap the bread tightly in plastic and foil to keep it fresh. Here are some tips for storing and serving your cinnamon bread:

• Store at room temperature for up to 3 days
• Refrigerate for up to 1 week
• Freeze for up to 3 months
• Consider adding nuts or dried fruits to your sweet bread for extra flavor and texture

By following these tips, you can enjoy your amish cinnamon bread for a longer time. Always check the bread for spoilage before eating, especially if it’s at room temperature.

Conclusion

Amish cinnamon bread is a beloved recipe with deep roots. It’s a mix of tradition and delicious taste. Whether you’ve tried the original or a new version, we hope you’re inspired to bake at home.

The secret to Amish bread is simple: flour, butter, sugar, eggs, and yeast. These ingredients combine to make a bread that’s both soft and flavorful.

Now, it’s time to get creative with your baking. Try new things and make the recipe your own. There’s nothing better than sharing homemade cinnamon bread with loved ones.

So, get ready to bake. Preheat your oven and start gathering your ingredients. Let the warm scent of Amish cinnamon bread fill your home. Happy baking!