The Best 5 easy Buffalo Chicken Egg Rolls You’ll Love

Get ready to indulge in a delicious Party Snack that combines the spicy kick of buffalo sauce with the crispy goodness of egg rolls. With approximately 251 calories per serving, Buffalo Chicken Egg Rolls are a perfect treat for game day or any gathering. You can make them in advance and store them in the refrigerator for up to 24 hours or freeze them for up to 4 months.

These easy-to-make egg rolls are a great way to enjoy a flavorful Party Snack without spending too much time in the kitchen. The recipe yields a total of 8 egg rolls, and you can customize them to your taste by adding your favorite ingredients. Whether you’re a fan of spicy food or not, these Buffalo Chicken Egg Rolls are sure to please, and with our easy recipe, you can make them in no time.

Understanding Buffalo Chicken Egg Rolls: A Perfect Party Appetizer

Buffalo Chicken Egg Rolls are a tasty and spicy snack great for game day or parties. They mix buffalo chicken’s flavors with egg rolls’ crunch. This makes them a unique and delicious treat.

The story of buffalo chicken starts in Buffalo, New York, in the 1960s. It has since become a favorite in many dishes, like egg rolls. Egg rolls are the perfect way to enjoy this spicy and savory mix, with their crispy outside and soft inside.

Creating buffalo chicken egg rolls at home has many perks. It’s cheaper and you can customize them. You can tweak the spice level and add your favorite ingredients. Here are some benefits of making them at home:

• Cost-effective: Making buffalo chicken egg rolls at home saves money compared to restaurant prices.
• Customization: You can adjust the spice level and add your favorite ingredients to make it your own.
• Convenience: Making buffalo chicken egg rolls at home is fun and easy. You can enjoy them in your own space.

History of Buffalo Chicken

Buffalo chicken has a rich history, starting in the 1960s in Buffalo, New York. It was first made as a snack for a local restaurant. It quickly gained popularity.

Why Egg Rolls Make the Perfect Vehicle

Egg rolls have a crispy outside and a soft inside. They’re perfect for buffalo chicken. They’re also easy to make and can be customized with your favorite ingredients.

Benefits of Making Them at Home

Making buffalo chicken egg rolls at home has many benefits. It’s cheaper, you can customize them, and it’s convenient. You can adjust the spice level and add your favorite ingredients, making it your own.

Essential Ingredients for Perfect Buffalo Chicken Egg Rolls

To make delicious Buffalo Chicken Egg Rolls, you need the right ingredients. You’ll need chicken, cream cheese, buffalo sauce, and egg roll wrappers. The quality of these ingredients will affect the taste and texture of your egg rolls.

When choosing your ingredients, consider the following:

• Chicken: shredded or diced, cooked and seasoned to your taste
• Cream cheese: softened for easier mixing
• Buffalo sauce: spicy and tangy, adding a rich flavor to your egg rolls
• Egg roll wrappers: thin and delicate, perfect for wrapping your filling

A typical filling for Buffalo Chicken Egg Rolls includes 2-3 tablespoons of chicken mixture, 1 teaspoon of feta and mozzarella cheese, and ½ cup of buffalo sauce. You can adjust the amount of sauce to your desired level of spiciness. For an added crunch, consider adding diced scallions or celery to your filling.

Using the right ingredients and following a few simple tips will help you create perfect Buffalo Chicken Egg Rolls. With these essential ingredients, you’ll be well on your way to making delicious egg rolls that are sure to please.

Kitchen Tools and Equipment You’ll Need

To make delicious Buffalo Chicken Egg Rolls, you’ll need the right tools. You’ll need a deep fryer, a frying pan, and a thermometer. These help ensure the oil is at the perfect temperature for frying.

You’ll also need a chef knife for cutting veggies, a cutting board for prep, and measuring cups and spoons. A spatula is key for stirring and serving.

Must-Have Items

• Deep fryer
• Frying pan
• Thermometer
• Chef knife
• Cutting board
• Measuring cups and spoons
• Spatula

Optional but Helpful Tools

Optional tools can make things easier. A mixer and a whisk are great for mixing the Buffalo chicken dip and other ingredients.

Deep Frying Safety Tips

Deep frying requires safety tips to avoid accidents. Always keep an eye on the fryer, use a thermometer to check the oil, and don’t overload the basket.

Classic Buffalo Chicken Egg Roll Recipe

To make delicious Buffalo Chicken Egg Rolls, you’ll need a few key ingredients. You’ll need 2 cups of shredded chicken, ⅓ cup of buffalo sauce, and 4 oz. of cream cheese. The Classic Recipe also includes ¾ cup of shredded cheddar cheese and ⅓ cup of blue cheese dressing.

This mix creates a creamy and spicy filling. It makes your Buffalo Chicken Egg Rolls extra special.

The recipe focuses on the right mix of creamy and chicken. You’ll need about 14 oz. of creamy stuff, like cream cheese and blue cheese dressing, with 2 cups of chicken. This ratio makes the filling creamy.

When frying, keep the oil at 370°F. Be careful with how much filling you put in each egg roll. It’s about 2 oz or 4 tablespoons. Fry in batches of 3, for 4 minutes until they’re golden.

Follow this Classic Buffalo Chicken Egg Roll Recipe to make tasty Buffalo Chicken Egg Rolls. They’re sure to impress. Enjoy them with your favorite dipping sauce, like blue cheese or ranch dressing.

Baked Buffalo Chicken Egg Rolls: A Healthier Alternative

Enjoying Buffalo Chicken Egg Rolls doesn’t mean you have to give up taste for a healthier alternative. Baked Buffalo Chicken Egg Rolls are a tasty and crispy choice without deep-frying. They cook in about 15-20 minutes at 400°F (200°C), getting a golden, crispy outside and a soft inside.

To make Baked Buffalo Chicken Egg Rolls, start by heating your oven to 400°F (200°C). Then, follow these easy steps:

Preparation Steps

• Start by mixing cooked shredded chicken with buffalo sauce, using a 4:1 ratio.
• Put about 2 tablespoons of the filling on an egg roll wrapper.
• Brush the edges with a bit of water and roll up the wrapper, sealing the filling inside.

Baking Instructions

Put the egg rolls on a baking sheet lined with parchment paper. Make sure they have space to cook evenly. Bake for 15-20 minutes, until they’re crispy and golden.

Texture Tips

To get the right texture, don’t overfill the egg rolls. This can cause them to burst open while baking. Also, handle them gently to avoid tearing.

By following these steps and tips, you can enjoy delicious Baked Buffalo Chicken Egg Rolls as a healthier alternative to deep-fried ones. They have a crispy outside and a soft inside, making them a great snack or appetizer.

Air Fryer Buffalo Chicken Egg Rolls Made Simple

Using an Air Fryer to make Buffalo Chicken Egg Rolls is easy and healthier than deep-frying. This method makes crispy egg rolls with less oil. First, heat your Air Fryer to 390 degrees. While it heats up, mix 1 pound of ground chicken with 4 tablespoons of Frank’s hot sauce and 3 ounces of cream cheese for your filling.

When your filling is ready, put it on an egg roll wrapper, leaving space at the top. Add 1 cup of mild cheddar cheese and 4 tablespoons of ranch dressing. Fold the bottom half up, then the sides, and roll it tight. Do the same with the rest of the wrappers and filling.

Cook the egg rolls in the Air Fryer for about 6 minutes, or 3 minutes on each side. Make sure they have space to cook evenly. If they need more time, add a minute until they’re golden. You’ll get a tasty, crispy Buffalo Chicken Egg Roll with much less oil than deep-frying.

Here are some key benefits of using an Air Fryer for your Buffalo Chicken Egg Rolls:

• Healthier alternative to deep-frying
• Easy to make and cook
• Crispy exterior and juicy interior
• Customizable filling and dipping sauces

With an Air Fryer, you can enjoy your favorite Buffalo Chicken Egg Rolls without the guilt of deep-frying. So why not try it and see how simple and delicious Air Fryer cooking can be?

Mastering the Perfect Rolling Technique

To make delicious Buffalo Chicken Egg Rolls, mastering the rolling technique is key. This step-by-step process ensures your egg rolls are tightly sealed and cooked just right. With practice, you’ll get the hang of it, and your egg rolls will be a hit.

It’s important to evenly distribute the filling and not overfill. This prevents the egg roll from breaking open when cooked. Also, use the right amount of spring roll wrappers for the perfect size and shape.

Step-by-Step Rolling Guide

Here’s a step-by-step guide to master the perfect rolling technique:

1. Lay a spring roll wrapper on a flat surface with one corner pointing towards you.
2. Place about 1 tablespoon of filling in the center of the wrapper.
3. Brush the edges of the wrapper with a little water to help it stick together.
4. Fold the bottom corner of the wrapper over the filling, then fold in the sides and roll up the wrapper to form a tight cylinder.
5. Repeat with the remaining wrappers and filling.

By following these steps and practicing, you’ll make perfect Buffalo Chicken Egg Rolls. They’ll impress your friends and family. Remember, use the right technique and don’t overfill to avoid breakage.

Common Rolling Mistakes to Avoid

Here are some common rolling mistakes to avoid:

• Overfilling the egg roll, which can cause it to break open during cooking.
• Not using enough wrapping material, which can cause the egg roll to be too small or irregularly shaped.
• Not sealing the egg roll properly, which can cause it to come apart during cooking.

Avoid these mistakes and use the right technique for perfect Buffalo Chicken Egg Rolls. They’ll be a hit at any gathering. Whether for a party or a quick snack, mastering the rolling technique is crucial.

Best Dipping Sauces and Side Dishes

Enjoying Buffalo Chicken Egg Rolls is even better with the right dipping sauces and side dishes. You can try different options to find your favorite. Blue cheese dip is a classic choice, with 0 net carbs per serving. It’s perfect for those watching their carb intake.

For a creamier option, homemade ranch dressing can be made in just 5 minutes. Greek yogurt ranch dip is another great choice, with more protein and fewer calories. It’s made with only 4 ingredients. Pair these dips with cauliflower hash browns, air fryer roasted broccoli, or crispy air fryer green beans for a low-carb meal.

Popular Side Dishes

• Cauliflower hash browns, a healthier alternative to tater tots
• Air fryer roasted broccoli, ready in under 20 minutes
• Crispy air fryer green beans, a low-carb alternative to french fries
• Keto coleslaw, prepared in less than 5 minutes

These side dishes add variety to your meal. They offer different flavors and textures to go with your Buffalo Chicken Egg Rolls. Whether you like blue cheese or something new, you’ll find a perfect match.

Storage and Reheating Guidelines

When storing Buffalo Chicken Egg Rolls, it’s key to follow the right steps. Store them in an airtight container in the fridge for up to 2 days. If you need to keep them longer, freeze them for 2-3 months. Always heat them to 165°F to keep them safe to eat.

There are a few ways to Reheat Buffalo Chicken Egg Rolls. You can use the oven, toaster oven, or microwave. For the oven, preheat to 325°F and heat for 10-15 minutes. In the microwave, heat in 30-second bursts until they’re warm. A toaster oven or air fryer can make them crispy.

• Reheat to an internal temperature of at least 165°F
• Use a food thermometer to ensure safe reheating
• Avoid overheating, as this can cause the egg rolls to become dry and tough

By sticking to these Storage and Reheating tips, you can enjoy your Buffalo Chicken Egg Rolls safely. Always remember to prioritize food safety when reheating leftovers.

Conclusion: Enjoying Your Homemade Buffalo Chicken Egg Rolls

Now that you’ve learned about homemade Buffalo Chicken Egg Rolls, it’s time to enjoy them. You can make the classic fried version or try healthier baked or air-fried ones. These tasty treats will quickly become a favorite in your home.

When you eat your Buffalo Chicken Egg Rolls, remember the tips we shared. Choose the right ingredients and practice rolling them. Soon, you’ll make these delicious appetizers that will wow your friends and family.

So, invite your loved ones over and enjoy the flavor and crunch of your homemade Buffalo Chicken Egg Rolls. Serve them at a game-day snack, a party appetizer, or a midday treat. These versatile egg rolls will be a key part of your cooking.